Food service

As British Columbia’s leading wholesale supplier of bespoke products and innovative solutions, Legends Haul is trusted by top chefs and food service businesses, who decide what goes on your plate when you dine with them.

Our offerings include meat manufacturing and processing, pre-cooked and ready-to-go foods, custom marinades, sauces, and so much more.

Our customers include fine dining restaurants, golf and private clubs, cafés, fishing lodges, hotels, universities, caterers, event centers, cruise ships, yachts, and more.

No matter whom we work with, our food service programs can be customized to enrich every menu.

While our production capabilities are endless, here are some highlights of what Legends Haul can do for you.

Portion cut program

Think of us as your private butcher shop- providing lean, clean and high-yield cuts. Unlike an industrial portion cutting production line, we handpick and hand cut our steaks to match your menu needs.

Fessmann Cookers

Experience culinary innovation with our state-of-the-art Fessmann German ovens. Designed to elevate proteins to the next level. These cutting-edge ovens excel in smoking, cooking, roasting, baking and cooling custom products in large batches.

Renowned globally for their exceptional quality, Fessmann ovens stand at the forefront of the global food market, setting the standard for sought-after cooking technology.

Woozas Crusts

Inspired by Roman-style Pinsa doughs, our signature Wooza crusts are hand-stretched and stone baked to make the perfectly light and airy base for your favorite toppings.

Made with a sourdough starter and rice flour, these crusts undergo a 72-hour fermentation process, creating an unrivaled depth of flavor.

Dry Aged Program

Discover the secret to exceptional steaks. Dry aging, a process that has existed for generations, unlocks the true potential of quality meats.

With controlled temperatures and daily inspections, we ensure that the meats are cared for and aged in optimal conditions, resulting in enhanced flavor and texture. Our steaks are the preferred choice for many of Vancouver’s Michelin-starred restaurants.

Burger Program

Elevate your burgers from meh to gourmet with patties made in our state-of-the-art machines.

Hand-packed by our team, these patties are the perfect example of machine precision meeting human craftsmanship. Available as frozen or fresh, they’re made daily to suit your requirements.

Innovation Room

True to our vision ‘Food Innovators for a Better Tomorrow’ our Innovation Production Room recipes and products are designed to elevate everyday experiences.

Our goal is to service customers who appreciate culinary savvy products that save time and labour in their kitchens, commissaries, and hot bars.

From wholesome soups & stocks, falafels and ready to bake cookie dough balls to marinades and sauces. The abilities are vast and cater to clients who put flavour and quality first.